TY  - GENERIC
DO  - 10.20944/preprints201807.0562.v1
UR  - http://dx.doi.org/10.20944/preprints201807.0562.v1
TI  - Characterization of Volatile Compounds in Tom Yum Soup by Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Sensory Evaluation Techniques
T2  - Preprints
AU  - Janta, Pannipa
AU  - Kulsing, Chadin
AU  - Nhujak, Thumnoon
PY  - 2018
DA  - 2018/07/30
PB  - Preprints