TY  - GENERIC
DO  - 10.20944/preprints201806.0359.v1
UR  - http://dx.doi.org/10.20944/preprints201806.0359.v1
TI  - <strong>Evaluation of Fermentation Rate for the Production of a Protein Based African  </strong><strong>Seed Condiment</strong>
T2  - Preprints
AU  - Ojewumi, Modupe
AU  - Omoleye, J.A.
AU  - Adesola, A.A.
AU  - Alagbe, E. E.
PY  - 2018
DA  - 2018/06/22
PB  - Preprints