TY  - GENERIC
DO  - 10.20944/preprints202209.0333.v1
UR  - http://dx.doi.org/10.20944/preprints202209.0333.v1
TI  - Probiotic Rosé Wine Made with<em> <i>Saccharomyces Cerevisiae</i> </em>var<em>. <i>Boulardii</i> </em>
T2  - Preprints
AU  - Mulero-Cerezo, Joaquín
AU  - Tuñón-Molina, Alberto
AU  - Cano-Vicent, Alba
AU  - Pérez-Colomer, Lorena
AU  - Martí, Miguel
AU  - Serrano-Aroca, Ángel
PY  - 2022
DA  - 2022/09/22
PB  - Preprints