TY  - GENERIC
DO  - 10.20944/preprints201810.0698.v1
UR  - http://dx.doi.org/10.20944/preprints201810.0698.v1
TI  - A Rapid Method to Evaluate Bacterial Content in Food
T2  - Preprints
AU  - Al-Adhami, Mustafa
AU  - Patsy, Marisa
AU  - Tan, Elizabeth
AU  - El-Oseily, Dina
AU  - Rao, Govind
AU  - Kostov, Yordan
PY  - 2018
DA  - 2018/10/30
PB  - Preprints