@article{202104.0634,
	doi = {},
	url = {https://doi.org/},
	year = 2021,
	month = {April},
	publisher = {Preprints},
	author = {Mohammadamin Aliyari and Karamatollah Rezaei},
	title = {Physicochemical Characteristics, Oxidative Stability, and Microbiological Properties of Blended French Sauce with Olive and Soybean Oils and Augmented with Olive Leaf Polyphenolic Extract Obtained via Ultrasound-Assisted Extraction},
	journal = {Preprints}
}