TY  - GENERIC
DO  - 10.20944/preprints202307.1600.v1
UR  - http://dx.doi.org/10.20944/preprints202307.1600.v1
TI  - Improving Flavor of Enzymatically Hydrolyzed Beef Liquid by Sonication
T2  - Preprints
AU  - Ye, Chao
AU  - Zhang, Zhangkai
AU  - Zhang, Zhi-Hong
AU  - He, Ronghai
AU  - Zhao, Xue
AU  - Gao, Xianli
PY  - 2023
DA  - 2023/07/24
PB  - Preprints