TY  - GENERIC
DO  - 10.20944/preprints202104.0781.v1
UR  - http://dx.doi.org/10.20944/preprints202104.0781.v1
TI  - Effect of <em>Lactobacillus plantarum</em> with Antioxidant Properties on the Flavour and Oxidation of Chinese Sausages
T2  - Preprints
AU  - Mei, Lin
AU  - Pan, Dongmei
AU  - Guo, Tingting
AU  - Wang, Yulu
AU  - Ji, Qiuya
AU  - Wang, Li
PY  - 2021
DA  - 2021/04/29
PB  - Preprints