Submitted:
27 February 2026
Posted:
28 February 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Experimental Sample
2.2. Spectral Acquisition and Soluble Solid Content Determination
2.3. Sample Set Division
2.4. Spectra Preprocess
2.5. Feature Variable Selection
2.6. Model and Evaluation
3. Results
3.1. Sample Elimination and Dataset Division
3.2. Raw Spectral Feature
3.3. Comparison and Analysis of Pre-Processioning Methods
3.4. Analysis of Feature Selection Methods
3.4.1. SPA
3.4.2. CARS
3.4.3. MC-UVE Algorithm
3.4.4. RF
3.4.5. Comparison Results
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
- Tian, X.; Li, J.; Wang, Q.; Fan, S.; Huang, W.; Zhao, C. A multi-region combined model for non-destructive prediction of soluble solids content in apple, based on brightness grade segmentation of hyperspectral imaging. Biosyst. Eng. 2019, 183, 110–120. [Google Scholar] [CrossRef]
- Rong, Y.; Zareef, M.; Liu, L.; Din, Z.U.; Chen, Q.; Ouyang, Q. Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork. Meat Sci. 2023, 201, 109170. [Google Scholar] [CrossRef] [PubMed]
- Wu, J.; Zareef, M.; Chen, Q.; Ouyang, Q. Application of visible-near infrared spectroscopy in tandem with multivariate analysis for the rapid evaluation of matcha physicochemical indicators. Food Chem. 2023, 421, 136185. [Google Scholar] [CrossRef] [PubMed]
- Ouyang, Q.; Rong, Y.; Wu, J.; Wang, Z.; Lin, H.; Chen, Q. Application of colorimetric sensor array combined with visible near-infrared spectroscopy for the matcha classification. Food Chem. 2023, 420, 136078. [Google Scholar] [CrossRef] [PubMed]
- Li, S.; Li, J.; Wang, Q.; Shi, R.; Yang, X.; Zhang, Q. Determination of soluble solids content of multiple varieties of tomatoes by full transmission visible-near infrared spectroscopy. Front. Plant Sci. 2024, 15, 1324753. [Google Scholar] [CrossRef]
- Liu, L.; Zareef, M.; Wang, Z.; Li, H.; Chen, Q.; Ouyang, Q. Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy. Food Chem. 2023, 412, 135505. [Google Scholar] [CrossRef]
- Wu, X.; Fang, Y.; Wu, B.; Liu, M. Application of near-infrared spectroscopy and fuzzy improved null linear discriminant analysis for rapid discrimination of milk brands. Foods 2023, 12, 3929. [Google Scholar] [CrossRef]
- Li, Q.; Wu, X.; Zheng, J.; Wu, B.; Jian, H.; Sun, C.; Tang, Y. Determination of pork meat storage time using near-infrared spectroscopy combined with fuzzy clustering algorithms. Foods 2022, 11, 2101. [Google Scholar] [CrossRef]
- Li, H.; Zhang, W.; Nunekpeku, X.; Sheng, W.; Chen, Q. Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy. Food Hydrocolloids 2025, 159, 110634. [Google Scholar] [CrossRef]
- Jiang, H.; Wang, Z.; Deng, J.; Ding, Z.; Chen, Q. Quantitative detection of heavy metal Cd in vegetable oils: A nondestructive method based on Raman spectroscopy combined with chemometrics. J. Food Sci. 2024, 89, 8054–8065. [Google Scholar] [CrossRef]
- Monago-Maraña, O.; Afseth, N.K.; Knutsen, S.H.; Wubshet, S.G.; Wold, J.P. Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study. Postharvest Biol. Technol. 2021, 180, 111620. [Google Scholar] [CrossRef]
- Zahidah, I.; Bölek, S.; Terzioğlu, Ö.T.; Adıgüzel, S. Determination of the effects of novel paraprobiotic supplement of Lactobacillus plantarum on soy dairy-free beverage by physicochemical, antioxidant, sensory analyses, and Raman spectroscopy technique. J. Food Sci. 2024, 89, 7189–7202. [Google Scholar] [CrossRef] [PubMed]
- Huang, Y.; Dong, W.; Chen, Y.; Wang, X.; Luo, W.; Zhan, B.; Liu, X.; Zhang, H. Online detection of soluble solids content and maturity of tomatoes using Vis/NIR full transmittance spectra. Chemometrics and Intelligent Laboratory Systems 2021, 210, 104243. [Google Scholar] [CrossRef]
- Choi, J.-H.; Chen, P.-A.; Lee, B.; Yim, S.-H.; Kim, M.-S.; Bae, Y.-S.; Lim, D.-C.; Seo, H.-J. Portable, non-destructive tester integrating VIS/NIR reflectance spectroscopy for the detection of sugar content in Asian pears. Sci. Hortic. 2017, 220, 147–153. [Google Scholar] [CrossRef]
- Zontov, Y.; Balyklova, K.; Titova, A.; Rodionova, O.Y.; Pomerantsev, A. Chemometric aided NIR portable instrument for rapid assessment of medicine quality. J. Pharm. Biomed. Anal. 2016, 131, 87–93. [Google Scholar] [CrossRef]
- Fodor, M.; Matkovits, A.; Benes, E.L.; Jókai, Z. The role of near-infrared spectroscopy in food quality assurance: A review of the past two decades. Foods 2024, 13, 3501. [Google Scholar] [CrossRef]
- Grabska, J.; Beć, K.B.; Ueno, N.; Huck, C.W. Analyzing the quality parameters of apples by spectroscopy from Vis/NIR to NIR region: A comprehensive review. Foods 2023, 12, 1946. [Google Scholar] [CrossRef]
- Yan-de, L.; Hai, X.; Xu-dong, S.; Xiao-gang, J.; Yu, R.; Yu, Z. Development of multi-cultivar universal model for soluble solid content of apple online using near infrared spectroscopy. Spectroscopy and Spectral Analysis 2020, 40, 922–928. [Google Scholar]
- Yuan, L.-m.; Cai, J.-r.; Sun, L.; Han, E.; Ernest, T. Nondestructive measurement of soluble solids content in apples by a portable fruit analyzer. Food Anal. Methods 2016, 9, 785–794. [Google Scholar] [CrossRef]
- Guo, Z.; Wang, M.; Agyekum, A.A.; Wu, J.; Chen, Q.; Zuo, M.; El-Seedi, H.R.; Tao, F.; Shi, J.; Ouyang, Q. Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy. J. Food Eng. 2020, 279, 109955. [Google Scholar] [CrossRef]
- Wang, T.; Chen, J.; Fan, Y.; Qiu, Z.; He, Y. SeeFruits: Design and evaluation of a cloud-based ultra-portable NIRS system for sweet cherry quality detection. Comput. Electron. Agric. 2018, 152, 302–313. [Google Scholar] [CrossRef]
- Lanjewar, M.G.; Morajkar, P.P.; Parab, J.S. Portable system to detect starch adulteration in turmeric using NIR spectroscopy. Food Control 2024, 155, 110095. [Google Scholar] [CrossRef]
- Yao, Y.-n.; Ma, K.; Zhu, J.; Huang, F.; Kuang, L.; Wang, X.; Li, S. Non-destructive determination of soluble solids content in intact apples using a self-made portable NIR diffuse reflectance instrument. Infrared Physics & Technology 2023, 132, 104714. [Google Scholar]
- Li, Z.-Y.; Huang, X.; Yang, J.-X.; Luo, S.-H.; Wang, J.; Fang, Q.-L.; Hui, A.-L.; Liang, F.-X.; Wu, C.-Y.; Wang, L. An improved 1D CNN with multi-sensor spectral fusion for Detection of SSC in pears. J. Food Compos. Anal 2025, 144, 107732. [Google Scholar] [CrossRef]
- Sun, X.; Du, Y.; Nawaz, M.A.; Abobatta, W.F.; Lyu, Q.; Liu, J.; Chen, Z.; Feng, S. Apple SSC estimation using hand-held NIRS instrument for outdoor measurement with ambient light correction. Postharvest Biol. Technol. 2024, 217, 113101. [Google Scholar] [CrossRef]
- Elamshity, M.G.; Alhamdan, A.M. Development and Prediction of a Non-Destructive Quality Index (Qi) for Stored Date Fruits Using VIS–NIR Spectroscopy and Artificial Neural Networks. Foods 2025, 14, 3060. [Google Scholar] [CrossRef]
- Tian, Y.; Sun, J.; Zhou, X.; Cong, S.; Dai, C.; Shi, L. Nondestructive Detection of Soluble Solids Content in Apples Based on Multi-Attention Convolutional Neural Network and Hyperspectral Imaging Technology. Foods 2025, 14, 3832. [Google Scholar] [CrossRef]
- Zhao, J.; Hu, Q.; Li, B.; Xie, Y.; Lu, H.; Xu, S. Research on an Improved Non-Destructive Detection Method for the Soluble Solids Content in Bunch-Harvested Grapes Based on Deep Learning and Hyperspectral Imaging. Applied Sciences 2023, 13, 6776. [Google Scholar] [CrossRef]
- Zhang, X.; Qin, Z.; Zhao, R.; Xie, Z.; Bai, X. A Handheld IoT Vis/NIR Spectroscopic System to Assess the Soluble Solids Content of Wine Grapes. Sensors 2025, 25, 4523. [Google Scholar] [CrossRef]
- Li, J.; Huang, W.; Chen, L.; Fan, S.; Zhang, B.; Guo, Z.; Zhao, C. Variable selection in visible and near-infrared spectral analysis for noninvasive determination of soluble solids content of ‘Ya’pear. Food Anal. Methods 2014, 7, 1891–1902. [Google Scholar] [CrossRef]
- Li, X.; Ma, L.; Bi, S.; Shen, T. Internal Quality Classification of Apples Based on Near Infrared Spectroscopy and Evidence Theory. In Proceedings of the Proceedings of the 11th International Conference on Computer Engineering and Networks, 2021; pp. 321–330. [Google Scholar]
- Araújo, M.C.U.; Saldanha, T.C.B.; Galvao, R.K.H.; Yoneyama, T.; Chame, H.C.; Visani, V. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis. Chemometrics and intelligent laboratory systems 2001, 57, 65–73. [Google Scholar] [CrossRef]
- Li, H.; Liang, Y.; Xu, Q.; Cao, D. Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration. Anal. Chim. Acta 2009, 648, 77–84. [Google Scholar] [CrossRef]
- Li, H.-D.; Xu, Q.-S.; Liang, Y.-Z. Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification. Anal. Chim. Acta 2012, 740, 20–26. [Google Scholar] [CrossRef]












| Sample number | R2c | RMSEC/% | R2p | RMSECV/% |
| 87 | 0.795 | 0.6548 | 0.6343 | 0.8886 |
| 82 | 0.873 | 0.5221 | 0.6992 | 0.8105 |
| Approach | Calibration Set | Validation Set | ||||||
| Number | Range | Mean | Standard deviation | Number | Range | Mean | Standard deviation | |
| KS | 65 | 10.2-16.3 | 13.19 | 1.42 | 17 | 10.8-17.3 | 13.1 | 1.49 |
| SPXY | 65 | 10.2-17.3 | 13.26 | 1.48 | 17 | 10.8-14.5 | 12.79 | 1.20 |
| ALL | 65 | 10.2-17.3 | 13.17 | 1.43 | - | - | - | - |
| Characteristic wavelength (nm) | Corresponding functional group | Associated sugar type | Vibration mode |
| 970 | O-H | Glucose | Bending vibration |
| 1200 | C-H | Sucrose | Stretching vibration |
| 1450 | O-H | Water | Stretching vibration |
![]() |
![]() |
![]() |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).



