Preprint Article Version 1 This version is not peer-reviewed

Effect of Strains and Extraction Methods on β-Glucan Production, Antioxidant Properties, and Ftir Spectra From Mushroom Fruiting Bodies of Schizophyllum Commune FR. in Thailand

Naruemon Mongkontanawat1 and Duangrutai Thumrongchote

This preprint has been withdrawn.

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