Version 1
: Received: 27 April 2020 / Approved: 28 April 2020 / Online: 28 April 2020 (10:49:09 CEST)
How to cite:
Ullah, H.; Ullah, A.; Khan, M.W. Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review. Preprints2020, 2020040498. https://doi.org/10.20944/preprints202004.0498.v1
Ullah, H.; Ullah, A.; Khan, M.W. Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review. Preprints 2020, 2020040498. https://doi.org/10.20944/preprints202004.0498.v1
Ullah, H.; Ullah, A.; Khan, M.W. Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review. Preprints2020, 2020040498. https://doi.org/10.20944/preprints202004.0498.v1
APA Style
Ullah, H., Ullah, A., & Khan, M.W. (2020). Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review. Preprints. https://doi.org/10.20944/preprints202004.0498.v1
Chicago/Turabian Style
Ullah, H., Asad Ullah and Muhammad Waseem Khan. 2020 "Fermentation Optimization for Actinomycetes as a Single Cell Protein: A Comprehensive Review" Preprints. https://doi.org/10.20944/preprints202004.0498.v1
Abstract
Single cell proteins are the dead dried cells of microorganisms or purified protein isolated from microorganism’s cell culture, used as a food supplement to humans’ food and animals feed. World suffer from malnutrition particularly developing countries, due to rapid increase in population, increased the demand for protein and nutrients requirement. Bacteria is potential microorganism for SCP production due to high protein content, fast generation time, bio-active secondary metabolites production and can grow on various substrates. Actinobacteria species and strain have capability to produce biological active compounds, produced about two-thirds of antibiotics available in the market, actively used as antibiotics, antiprotozoal, antifungal, antiviral, anticancer, anticholesterol, antihelminth and immunosuppressant. Actinomycetes can be used as probiotic as well as single cell protein that will deal with antibiotic as well as protein source.
Keywords
single cell protein; probiotic; actinomycetes; fermentation optimization
Subject
Biology and Life Sciences, Biology and Biotechnology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
