Functionalized Folic Acid-Chitosan Nanoparticles for Encapsulation of Dietary Polyphenols

Encapsulation of antioxidant polyphenols leads to increase solubility and bioavailability of these micronutrients in solution. The encapsulation of antioxidant resveratrol, genistein and curcumin by folic acid-chitosan nanocapsules was studied in aqueous solution, using multiple spectroscopic methods, TEM images. Structural analysis showed that polyphenol bindings are via hydrophilic, hydrophobic and H-bonding contacts with resveratrol forming more stable conjugates. As chitosan size increased, the binding efficacy and stability of polyphenol-polymer adducts were increased. Polyphenol binding induced major alterations of chitosan morphology. Chitosan nanoparticles are capable of delivery of polyphenols in vitro.


Introduction
Despite the health benefits associated with polyphenols, the bioavailability of many polyphenol limits their effects [1,2].Problems with poor solubility fastmetabolism and food preparation techniques limit the bioavailability and bioactivity of these dietary micronutrients [3].Encapsulation of polyphenols has shown to protect and increase bioavailability of these dietary compounds and to enhance their anticancer activity [4][5][6].
Folic acid-conjugated with biodegradable chitosan nanoparticles were often used as drug delivery tools [7][8][9][10][11][12][13][14].Antioxidant polyphenols, resveratrol, genistein and curcumin (Scheme 1) shown major protection against cancer, cardiovascular diseases and DNA damage [15,16].However, due to insolubility of these polyphenols, the bioavailability of these micronutrients is limited, while encapsulation can increase their solubility and enhances bioavailability in solution [1,2].Folic acid-chitosan conjugates have the desired properties for safe use as pharmaceutical drug delivery tools.They show great utility in controlled release and targeting studies of almost all class of bioactive molecules [7][8][9][10][11][12][13][14].Thus, it was of our interest to study the encapsulation of resveratrol, genistein and curcumin with folic acid-chitosan nanoconjugates in order to examine the efficacy of folic acid-chitosan nanocarriers in transporting polyphenols.
The encapsulation of resveratrol, genistein and curcumin with folic acid-chitosan nanocapsules is reported, using multiple spectroscopic methods, TEM analysis and molecular modeling.The loading efficacy and the effect of polyphenol encapsulation on polymer morphology is discussed here.

Preparation of Polyphenol-Acid-Chitosan Conjugates
Preparation of folic acid-chitosan nanoconjugates were carried out according to the published method [17].Polyphenol solution (1 mM) was first prepared in Tris-HCl/ethanol 50% and then diluted by serial dilution to different concentrations in Tris-HCl/ethanol.Polyphenol-folic acid-chitosan conjugates were prepared by addition of polyphenol solution to folic-acid-chitosan nanocapsule in 10 mM Tris-HCl at pH 7.2 with occasional stirring to ensure the formation of a homogeneous solution.

Fluorescence Spectroscopy
Fluorimetric experiments were carried out on a Perkin-Elmer LS55 Spectrometer.
Stock solutions of polyphenol 1 mM were prepared at room temperature (24 ±1 °C).

Transmission Electron Microscopy
The TEM images were taken using a Philips EM 208S microscope operating at 180 kV.The morphology of the polyphenol with folic acid-chitosan conjugates was monitored in aqueous solution at pH 7.2, using transmission electron microscopy.One drop (5-10 µL) of the freshly-prepared mixture [polyphenol solution (60 µM) +folic acid-chitosan solution (60 µM)] in Tris-HCl buffer (24 ± 1 °C) was deposited onto a glow-discharged carbon-coated electron microscopy grid.The excess liquid was absorbed by a piece of filter paper, and a drop of 2% uranyl acetate negative stain was added before drying at room temperature.

Docking Study
The docking studies were performed with ArgusLab 4.0.1 software (Mark A. Thompson, Planaria Software LLC, Seattle, Wa, http://www.arguslab.com).The chitosan and folic acid structures were obtained from literature report [23,24] and the polyphenol three dimensional structures were generated from PM3 semi-empirical calculations using Chem3D Ultra 6.0.The docking runs were performed on the ArgusDock docking engine using regular precision with a maximum of 1000 candidate poses.The conformations were ranked using the Ascore scoring function, which estimates the free binding energy [24].
Results and Discussion

TEM Analysis and Polyphenol-Folic Acid-Chitosan Morphology
Evidence for polyphenol encapsulation by folic acid-chitosan nanoconjugates comes from transmission electron microscopic analysis.The shapes of free chitosan and folic acid-chitosan conjugates with their polyphenol complexes are shown in the TEM images (Fig. 1).TEM micrographs show that free chitosan and folic acid-chitosan conjugates show markedly different shape depending on its spherical-shaped size (Fig. 1A and B) with smooth surface and narrow size distribution of about 90 nm [25,26].
However, marked differences were observed in the morphology of the nanoconjugate aggregates.TEM images clearly showed the appearance of the aggregates of irregular shapes dispersed in solution when conjugated with polyphenols (Fig. 1C-E).In addition, the bound folic acid-chitosan with polyphenol showed major changes of the polymer morphological shape (Fig. 1A-E).An increase of the spherical-shaped aggregates can be seen from TEM micrograph, suggesting that the spherical shapes were lost in favor of less spherical-shaped in the polyphenol-folic acid-chitosan aggregates (Fig. 1B-E).The loss of the spherical shape of chitosan nanoparticles after complex formation with polyphenol is related to the polyphenol encapsulation.This is consistent with major particle size increase as encapsulation occurs (Fig. 1B-E).Polyphenol binding to folic acid-chitosan, which is a linear polysaccharide with multiple sites of interaction should be regarded as core-shell system with polyphenol (core) and acid-chitosan (shell) [27][28][29][30].The results suggest that the binding of polyphenol to folic acid-chitosan can play a role in altering the shape of the nanoparticles due to polyphenol encapsulation.interaction between the polyphenols and polymer conjugate, the quenching constant can be taken as the binding constant of the complex formation.The K value obtained is the averages of four and six-replicate run for polyphenol-polymer systems (Table 1).The overall binding constants showing resveratrol forms more stable polymer conjugates than genistein and curcumin (Table 1).This indicates that polyphenol-polymer conjugate interactions involve both hydrophilic and hydrophobic contacts.The number of polyphenol molecules bound per polymer conjugate (n) is calculated from log [(F0 -F)/F] = logKS + n log [polyphenol] for the static quenching [22].The n values from the slope of the straight line plot showed 1.5 to 1 for polyphenol molecules that are bound per polymer molecule (Table 1).The stability of polyphenol-polymer was increased as the size of folic acid-chitosan conjugate increased (Table 1).In should be noted that a comparison between polyphenol-chitosan adducts and polyphenol-folic acid-chitosan conjugates showed larger loading efficacy and more stable polyphenol-polymer conjugates than polyphenol-chitosan complexes [31].
The loading efficacy for polyphenol-polymer conjugates was determined as reported [32].The loading efficacy was estimated 65-50% for these polyphenol-chitosan conjugates.The loading efficacy enhanced as chitosan size of nanocapsule was increased (Table 1).

Binding Analysis of Polyphenol-Folic Acid-Chitosan Nanoconjugates by FTIR Spectroscopy
The major spectral shifting and intensity variations of polymer amide I band at 1633-1620 cm -1 (mainly C=O stretch) and amide II band at 1540-1520 cm -1 (C-N stretching coupled with N-H bending modes) [17,33] were used to characterize the nature of polyphenol-polymer interactions (Figures 4 and 5).bands is due to polyphenol bindings to polymer C=O, C-N and N-H groups (hydrophilic interaction).The hydrophobic contacts are also observed between polyphenols and folic acid of polymer conjugates due to alterations of acid vibrational frequencies (Figs 4 and   5).

Docking Study and the Bindings of Polyphenol to Folic Acid and Chitosan
Since we could not locate the polyphenol binding sites on folic acid-chitosan conjugates, the locations of polyphenols on both folic acid and chitosan were compared here (Fig. 6).The docking results showed that polyphenols are weakly bonded to folic acid (Fig. 6A) and chitosan (Fig. 6 B).Polyphenols are surrounded by hydrophobic parts of folic acid with the free binding energy of -4.0 to -3.30 kcal/mol (Fig. 6A).On the other hand, polyphenols are located on the surface of chitosan with the free binding energy of -4.1 to -3.40 kcal/mol (Fig. 6B).Docking results show genistein binds folic acid and chitosan stronger than resveratrol and curcumin (Fig. 6).This is in contrast with the spectroscopic results that showed resveratrol forms more stable conjugate than genistein and curcumin (Table 1).

3. 1 .
Fig 2 and 3A'-C'.Assuming that the observed changes in fluorescence come from the At low polyphenol concentration (15 M), a minor increase in the intensity was observed for the acid-chitosan amide I at 1633-1632 cm -1 and amide II at 1542-1540 cm - 1 , in the difference spectra of the polyphenols-polymer complexes (Figs 4 and 5, diff., 15 M).However, at higher polyphenol content (60 µM), major decrease of intensity was observed for polymer amide I and amide II bands (Figs4 and 5, diff.60 µM).The intensity variations were enhanced in the case of acid-chitosan-100, upon polyphenol conjugation (compare Figs 4 and 5 difference spectra).These negative features are related to the loss of intensity of the acid-chitosan vibrational frequencies upon polyphenol conjugation.The loss of intensity of the acid-chitosan amide I and amide II Preprints (www.preprints.org)| NOT PEER-REVIEWED | Posted: 4 June 2018 doi:10.20944/preprints201806.0033.v1

Figure 6 .
Figure 6.Best conformations for polyphenols docked to folic acid (A) and chitosan (B)