Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

A Micromachined Piezoresistive Pressure Sensor with a Shield Layer

Version 1 : Received: 13 August 2016 / Approved: 13 August 2016 / Online: 13 August 2016 (10:47:16 CEST)

A peer-reviewed article of this Preprint also exists.

Cao, G.; Wang, X.; Xu, Y.; Liu, S. A Micromachined Piezoresistive Pressure Sensor with a Shield Layer. Sensors 2016, 16, 1286. Cao, G.; Wang, X.; Xu, Y.; Liu, S. A Micromachined Piezoresistive Pressure Sensor with a Shield Layer. Sensors 2016, 16, 1286.

Abstract

This paper presents a piezoresistive pressure sensor with a shield layer for improved stability. Compared with the conventional piezoresistive pressure sensors, p-type piezoresistors are covered by an n-type shield layer, which is formed by ion implantation. The proposed pressure sensors have been successfully fabricated by bulk micromachining techniques. The impact of electrical field on piezoresistors is studied by simulation. The temperature drift of the pressure sensor has been investigated by both simulation and experimental measurement. Characteristics of developed pressure sensors are tested from -40 C to 125 C. A sensitivity of 0.022 mV/V/KPa and a maximum non-linearity of 0.085% FS are measured for the fabricated sensor in a pressure range of 1 MPa. The temperature coefficients of resistance of shielded piezoresistors are found to be smaller than those of un-shielded ones. It is demonstrated that the shield layer is able to reduce the drift caused by electrical field and ambient temperature variation.

Keywords

silicon pressure sensor; shield layer; stability

Subject

Engineering, Electrical and Electronic Engineering

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.