REVIEW
|
doi:10.20944/preprints202312.1862.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
Polymers Biopolymers; Excipient, Natural source; Food; Pharmaceutical applications
Online: 26 December 2023 (02:41:18 CET)
REVIEW
|
doi:10.20944/preprints202210.0142.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
bioactive compounds; anthocyanins; drug delivery system; nanoparticles; chronic diseases; health benefits
Online: 11 October 2022 (05:04:19 CEST)
ARTICLE
|
doi:10.20944/preprints201809.0414.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sweet cherry; Anthocyanins; Non-coloured phenolics; Antioxidant activity; Erythrocytes protection; Caco-2 cells.
Online: 20 September 2018 (14:23:18 CEST)
ARTICLE
|
doi:10.20944/preprints202112.0263.v1
Subject:
Medicine And Pharmacology,
Pharmacology And Toxicology
Keywords:
anti-inflammatory; cytotoxicity; oxidative stress; phenolic compounds; sweet cherries
Online: 16 December 2021 (08:18:44 CET)