@article{201906.0246,
	doi = {10.20944/preprints201906.0246.v1},
	url = {https://doi.org/10.20944/preprints201906.0246.v1},
	year = 2019,
	month = {June},
	publisher = {Preprints},
	author = {Wasiu Awoyale and Adebayo B. Abass and Paul Amaza and Olayemi Oluwasoga and Gregory Nwaoliwe},
	title = {Assessment of the Nutritional Composition, Physical Properties and Sensory Quality of Composite Bread Baked with High-Quality Cassava Flour from Biofortified and White-Fleshed Cassava Roots},
	journal = {Preprints}
}